7. Pike
Place Chai (Black)
A potpourri of fragrant spices including cardamom, cinnamon, ginger, cloves,
and nutmeg. Made locally at Seattle’s own Pike Place Market. Great
with vanilla soy milk and always caffeine free. 3.00
8. World
Peace (Mint-Herbal)
Flavored with mint, licorice root and ground cloves, this soothing caffeine-free
tea is especially noted for offering relief from cold symptoms. 3.00
9. Wu
Wei (Herbal)
This prestigious tea is a special herbal blend of oolong and ginseng from
Wu Wei, China. It is slightly sweet and subtly tart with hints of spice.
Less than 2% caffeine. 3.50
10. Ying
Ming Yunnan (Black)
This first flush tea is only produced in March and April when the mountain
air is moist and cool. Excellent fullness with a subtle sweetness. 2.50
11. Earl
Grey (Black)
Wildflower petals and natural oil of bergamot produce a fragrant black
tea with hints of orange. Enjoyable any time of the day. 2.50
12. Cameronian
(Black)
This mellow, fruity tea hails from the famed Highlands of Malaysia. Great
with milk and
sugar. 2.50
One of India’s finest teas, the Bukhial Assam is one of the best second flush teas we’ve tasted. Thick and malty with a clean, airy flavor. 2.50
2. Classic
Keemun (Black)
A medium bodied Chinese tea with a hint of light citrus, the Keemun has
often been used to bring definition to English breakfast blends, but is
also excellent by itself. 2.50
3.
Genmaicha (Green)
A Japanese tea in which rice kernels are added while the tea is being
dried, producing a delicious, uniquely nutty flavor. 3.00
4.
Superior Gunpowder (Green)
Surprising body and captivating green taste with a hint of oakiness. 2.50
5.
Classic Jasmine (Green)
This pleasing after-dinner treat is a classic example of Chinese green
teas infused with fragrant jasmine petals. 2.50
6.
Organic Sencha Fuji (Green)
A delicious first flush tea from Japan with a depth and body that can
be both grassy and sweet. 3.00
