5.
GOLDEN FRIED PRAWNS
Deep-fried prawns and vegetables served with a sweet & sour sauce.
10.50
6.
GOLDEN DUMPLINGS
Deep-fried wontons stuffed with ground shrimp and pork. Served with a
sweet & sour sauce. 6.95
Your choice of meat or vegetables skewered and marinated in coconut milk, curry powder and garlic. Served with peanut sauce and a cucumber salad.
Vegetables 7.95 Chicken 8.25 Prawns 9.50
2.
MIANG KUM (pictured at right)
A pinch each of toasted coconut, shallot, ginger,
lime, peanut, tiny dried shrimp, Thai chili and Siam's signature sauce
all wrapped in fresh spinach leaves. Also available as a vegetarian dish.
8.95
3. SIAM ROLLS
Spring
Rolls
Mixed vegetables wrapped in an egg roll wrapper, then deep-fried and served
with our chef's special sauce. 6.50
Fresh Rolls
Vermicelli noodles, surimi, shrimp, and a stem of green onion wrapped
in rice paper. Served with our chef's special dipping sauce. 7.95
4. ROLLING PRAWNS
Marinated prawns with mushrooms and bamboo shoots in a spring roll wrapper.
Deep-fried and served with a sweet & sour sauce. 9.25
7.
TASTY FISH CAKES
Deep-fried fish cakes blended with curry paste, lime leaves and green
beans. Served with a spicy cucumber sauce. 8.95
8.
GYOZA (Potstickers)
Fried dumplings served with a ginger soy sauce. 6.95
9.
SIAM COMBO PLATE
Two pieces each of Chicken Satay, Tasty Fish Cakes, and Spring Rolls with
a medley of shrimp chips. Served with our chef's special dipping sauce
and peanut sauce. 10.95
