1. SATAY
Your choice of meat or vegetables skewered and marinated in coconut milk, curry powder and garlic. Served with peanut sauce and a cucumber salad.

Vegetables 7.95 Chicken 8.25 Prawns 9.50

2. MIANG KUM (pictured at right)
A pinch each of toasted coconut, shallot, ginger, lime, peanut, tiny dried shrimp, Thai chili and Siam's signature sauce all wrapped in fresh spinach leaves. Also available as a vegetarian dish. 8.95

3. SIAM ROLLS

Spring Rolls
Mixed vegetables wrapped in an egg roll wrapper, then deep-fried and served with our chef's special sauce. 6.50

Fresh Rolls
Vermicelli noodles, surimi, shrimp, and a stem of green onion wrapped in rice paper. Served with our chef's special dipping sauce. 7.95

4. ROLLING PRAWNS
Marinated prawns with mushrooms and bamboo shoots in a spring roll wrapper. Deep-fried and served with a sweet & sour sauce. 9.25

5. GOLDEN FRIED PRAWNS
Deep-fried prawns and vegetables served with a sweet & sour sauce. 10.50

6. GOLDEN DUMPLINGS
Deep-fried wontons stuffed with ground shrimp and pork. Served with a sweet & sour sauce. 6.95

7. TASTY FISH CAKES
Deep-fried fish cakes blended with curry paste, lime leaves and green beans. Served with a spicy cucumber sauce. 8.95

8. GYOZA (Potstickers)
Fried dumplings served with a ginger soy sauce. 6.95

9. SIAM COMBO PLATE
Two pieces each of Chicken Satay, Tasty Fish Cakes, and Spring Rolls with a medley of shrimp chips. Served with our chef's special dipping sauce and peanut sauce. 10.95